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Strawberry rhubarb pie

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Ingredients/Components

sugar
salt - 1/4 tsp
cornstarch - 3 Tbsp
can crushed pineapple, drained - 1 oz
sliced fresh strawberries - 2 c
rhubarb, cut in 1/2-inch pieces - 2 c
ground nutmeg or cinnamon - 1/4 tsp
pastry for 9-inch two crust pie

How to make strawberry rhubarb pie:

Combine all ingredients, except pastry, and let stand for 20 minutes. Meanwhile, prepare pastry for 9-inch pie. Put mixture into pie crust. Dot with 1 tablespoon of butter. Put on top crust. Put aluminum foil around edge. Bake for 35 to 45 minutes at 400°.

Can be frozen and put in oven frozen for 1 hour and 15 minutes at 400°.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.3

Average rating: 3.3, total votes: 4

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