Strawberry cake

Strawberry cake

Ingredients/Components

• eggs - 2 item
• chopped pecans - 1 c
• coconut - 1 c
• powdered sugar - 1 lb
• salad oil - 1 c
• box white cake mix - 1 item
• box frozen strawberries, thawed - 10 oz
• box strawberry gelatin - 3 oz
• box frozen strawberries - 10 oz
• Add oil and mix; add milk and mix

How to make strawberry cake:

Mix dry ingredients. Add oil and mix; add milk and mix. Add eggs, one at a time, beating well after each addition. Add strawberries, coconut and nuts.

Grease and flour three layer pans. Bake at 350° for 20 to 25 minutes. Cool in pans for 10 minutes. Remove cake. Cool. Frost with icing.Icing:1/2 c. butter, softened10 oz. box frozen strawberries1 lb. powdered sugar1/2 c. chopped pecans1/2 c. coconut Cream butter and sugar gradually in small amounts. Add strawberries, pecans and coconut. Mix well. Spread between layers and let drizzle down sides of cake.

Recipe categories: Desserts, Cakes, Strawberry.