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Strawberry bavarian cream

Strawberry bavarian cream
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 10 oz
  • whipping cream - 1 c
  • strawberry Jell-O

How to make strawberry bavarian cream:

Thaw and drain juice from frozen berries. Prepare Jell-O (1 cup boiling water and berry juice plus cold water to make 1 cup). Chill until almost firm. Whip until stiff 1 cup cream. Beat Jell-O until foamy. Fold cream, Jell-O and berries. Chill about 1 hour.

Recipe categories: Desserts, Strawberry, Gelatin.

Rating:
Strawberry bavarian cream
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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