Strawberry bavarian cream

Strawberry bavarian cream

Ingredients/Components

• pkg - 2 oz
• boiling water - 2 c
• strawberry flavored gelatin - 2 pkg
• envelopes Dream Whip - 2 item

How to make strawberry bavarian cream:

Drain strawberries, reserving syrup. Pour boiling water over gelatin and dissolve. Add enough cold water to reserved syrup to measure 2 cups. Stir into dissolved gelatin. Chill until almost set. In chilled bowl, prepare Dream Whip. Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream. Pour into 1-quart mold. Chill until firm. Unmold; if desired, garnish with whipped cream and strawberries.

Recipe categories: Desserts, Strawberry, Gelatin.