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Strawberry angel delight

Strawberry angel delight
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/3 c
  • pkg - 1 oz
  • flour - 1/2 c
  • brown sugar - 1/4 c
  • margarine - 1/4 c
  • lemon juice - 2 Tbsp
  • heavy cream, whipped - 1 c
  • jar Kraft Marshmallow Creme - 1 oz

How to make strawberry angel delight:

Combine flour and sugar. Cut in margarine. Add nuts. Press into a 9-inch spring-form pan. Bake at 350° for 10 minutes. Cool. Gradually add lemon juice to Marshmallow Creme, mixing until well blended. Stir in strawberries. Fold in whipped cream. Pour over crumb crust and freeze. Makes 8 to 10 servings.

Good enough for Second Place at the Strawberry Festival.

Repeat favorite.

Recipe categories: Desserts, Frozen desserts, Cakes.

Rating:
Strawberry angel delight
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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