Stir-fry beef
Stir-fry beef
Ingredients/Components
- brown sugar - 2 Tbsp
- soy sauce - 1/4 c
- Italian dressing - 1/8 c
- water thin steaks - 1 item
How to make stir-fry beef:
Cut steak into thin strips (wafer thin steak works well). Pour soy sauce, Italian dressing and sugar over steak. Toss to coat meat well. Let set for at least 15 minutes; can be refrigerated for longer. Heat skillet until hot. Pour meat and marinade inRecipe categories: Main dish, Beef, Steak.
Rating:
Related ingredients:
pkg, vegetable oil, honey, chopped onion, chicken breasts, boneless chicken breasts, hot mashed potatoes, to 6 chicken breasts boneless, rice-a-roni chicken flavor
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