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Stir-fried beef and broccoli

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Ingredients/Components

round steak, cut crosswise in very thin slices - 1 lb
water, divided - 1/2 c
soy sauce - 1/3 c
brown sugar packed - 2 Tbsp
cooking sherry - 3 Tbsp
clove garlic, crushed - 1 item
ginger - 1 tsp
cornstarch - 1 tsp
oil - 3 Tbsp
bunch broccoli, cut in florets - 1 item
large onion, cut in wedges - 1 item
fresh mushrooms - 1 lb

How to make stir-fried beef and broccoli:

Marinate steak in mixture of 1/4 cup water, soy sauce, sugar, sherry, garlic, ginger and cornstarch for at least 1/2 hour. Drain well, reserving marinade.

Heat oil in skillet or wok. Add steak slices, half at a time, to prevent over crowding. Stir-fry over high heat until browned. Remove from skillet and set aside.

Add broccoli, onion and mushrooms to skillet or wok. Stir-fry 1 minute. Add remaining 1/4 cup water. Cover and steam until broccoli is crisp-tender. Return meat to skillet or wok with reserved marinade. Stir-fry to heat through. Serves 4.

Recipe categories: Vegetables, Beef, Steak.

Rating:

Average rating: 4, total votes: 4

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