Steamed cabbage
Steamed cabbage
Ingredients/Components
- water - 1/2 c
- bell pepper - 1/2 item
- large onion - 1 item
- small cabbage - 1 item
- chicken bouillons - 2 item
How to make steamed cabbage:
Wash, quarter and cut out hard core of cabbage; slice thin. Slice onion and bell pepper into thin slices. Dissolve chicken bouillons in boiling water. Add cabbage, pepper and onion; cook for 10 minutes. Serves about 5.Recipe categories: < 30 mins, Side dish, Vegetables.
Rating:
Related ingredients:
water, margarine, softened, plain flour, whole graham crackers, wide noodles, chopped cabbage, box yellow cake mix, corn meal, crushed vanilla wafers, loaves frozen bread
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