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Stack-a-roll stroganoff

Stack-a-roll stroganoff
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 with
  • ground beef - 1 1
  • can cream of mushroom soup - 1 item
  • can sliced mushrooms - 1 oz
  • can French fried onions - 1 item
  • sour cream, divided - 1 c
  • can Hungry Jack biscuits 10 - 1 item

How to make stack-a-roll stroganoff:

Brown ground beef and drain off fat. Sprinkle onions over beef (reserve 1/2 cup). Sprinkle sliced mushrooms over onions. Combine 1/2 cup sour cream and mushroom soup in saucepan. Heat until boiling point is reached. Pour over ground beef mixture. Cut biscuits in 1/2 (1/2 moon shape) and arrange around casserole. Sprinkle 1/2 cup onions in center. Beat egg, 1/2 teaspoon salt and 1/2 cup sour cream and pour over biscuits around edge of casserole. Bake at 350° until biscuits are browned, approximately 30 minutes.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Stack-a-roll stroganoff
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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