Squash patties

Squash patties

Ingredients/Components

• sugar - 2 tsp
• salt - 1/2 tsp
• flour - 6 Tbsp
• eggs, beaten - 2 item
• pepper - 1/8 tsp
• grated onion - 2 tsp
• shortening, melted - 2 Tbsp
• grated yellow squash - 2 c

How to make squash patties:

Combine first 5 ingredients in bowl; mix well. Let stand for 30 minutes; drain. Stir in flour and eggs. Drop by tablespoonfuls into hot shortening in skillet. Cook until golden brown, turning once. Yields 6 servings.

Recipe categories: Breads, Vegetables, North american.