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Spring green salad

Spring green salad

Spring green salad
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CookItEasy.net
CookItEasy.net
Spring green salad photo 1
Spring green salad photo 2
Spring green salad photo 3

Ingredients/Components

  • lemon, juiced - 1/2 item
  • Kosher salt and freshly ground black pepper - 1 item
  • to 10 cups about 1 pound mixed greens mesclun, mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots - 8 item
  • tablespoons finely chopped chives - 2 item
  • to 3 tablespoons extra-virgin olive oil - 2 item

How to make spring green salad:

Wash and dry greens, place in a large bowl. Add chives and season with salt and pepper; drizzle over about 2 tablespoons of olive oil. Toss well to coat. Squeeze lemon juice over the greens and toss again. Taste and adjust seasoning. Serve immediately.

Recipe categories: Lunch/snacks, Salads, Lettuces.

Rating:
Spring green salad
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


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