Spinach salad

Spinach salad

Ingredients/Components

• sugar - 1/2 c
• salt - 1/4 tsp
• vegetable oil - 1/2 c
• vinegar - 1/4 c
• lemon juice - 3 Tbsp
• dash of pepper - 1 item
• clove garlic, crushed - 1 item
• slices cooked bacon, crumbled - 6 item
• hard-cooked eggs - 2 item
• fresh sliced mushrooms - 1 item
• purple onions - 3 item
• fresh spinach, torn into bite size - 1 lb

How to make spinach salad:

Combine oil, vinegar, lemon juice, garlic, sugar, salt and pepper. Bring to a boil; let cool, then place in a jar and refrigerate. Combine spinach, eggs, mushrooms, bacon and purple onion; toss. Shake dressing vigorously before pouring over salad. Add croutons, if you like.

Recipe categories: American, Salads, North american.