Spinach salad
Spinach salad
Ingredients/Components
- sugar - 1/3 c
- salt - 1/2 tsp
- vegetable oil - 1 c
- vinegar - 1/3 c
- pepper - 1/2 tsp
- prepared mustard - 1 Tbsp
- celery seed - 1 tsp
- slices bacon, cooked and crumbled - 6 item
- fresh spinach - 1 lb
- small red onion, chopped - 1 item
- hard-cooked eggs, finely chopped - 3 item
- Dressing:1 small onion, chopped
How to make spinach salad:
Dressing:1 small onion, chopped1 c. vegetable oil1/3 c. vinegar1/3 c. sugar1 Tbsp. prepared mustard1 tsp. celery seed1/2 tsp. salt1/2 tsp. pepper Remove stems from spinach, wash leaves and pat dry. Tear into bite-size pieces. Combine with onion, eggs and bacon in large bowl. Serve with dressing. Yields 2 cups.Dressing: Combine all ingredients in blender; mix well. Chill thoroughly. Stir before serving.
Recipe categories: American, Salads, North american.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, salt, chopped walnuts
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