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Spinach and artichoke casserole

Spinach and artichoke casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • lemon juice - 1 tsp
  • butter, melted - 1/2 c
  • bread crumbs - 1 item
  • frozen artichokes, thawed - 1 pkg

How to make spinach and artichoke casserole:

Preheat oven to 350°. Grease casserole. Blend spinach, melted butter, cream cheese and lemon juice together. Place artichokes on bottom of casserole. Add spinach mixture. Top with crumbs and dot with butter. Bake at 350° for 25 minutes.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Spinach and artichoke casserole
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT31M
Total Time: PT31M


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Related ingredients:
sugar, cinnamon, eggs, stick margarine, eggs, beaten
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