Spicy green beans
Spicy green beans
Ingredients/Components
- vinegar - 1/4 c
- medium onion, chopped - 1 item
- slices bacon, chopped - 4 item
- each green beans, drained - 2 cans
How to make spicy green beans:
Saute bacon and onion in skillet. Drain. Add green beans and vinegar and heat thoroughly. Serves 4.Recipe categories: Side dish, Vegetables, Green/yellow beans.
Rating:
Related ingredients:
pkg, chopped onion, thinly sliced carrots, yellow cornmeal, scalded milk, squash, frozen hash browns, thawed, small cans hominy, drained, medium cans hominy, or 6 large potatoes
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