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Spicy carrot cake

Spicy carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • chopped pecans - 1 c
  • granulated sugar
  • salt - 1/4 tsp
  • nutmeg - 1 tsp
  • egg yolks - 4 item
  • baking powder
  • baking soda - 1/2 tsp
  • egg whites - 4 item
  • hot water - 5 Tbsp
  • sifted confectioners sugar - 3/4 c
  • lemon juice - 1 Tbsp
  • sifted all-purpose flour
  • ground cloves - 1 tsp
  • salad oil
  • grated raw carrots

How to make spicy carrot cake:

Heat oven to 350°. Grease and flour 10-inch heavy cast-aluminum Bundt pan. In large bowl with electric mixer at medium speed, cream oil and sugar until well mixed. Beat in egg yolks one at a time. Beat in hot water. Sift rest of dry ingredients. Beat into egg mixture. Stir in 1 1/2 cup carrots, then pecans. Beat egg whites until soft peaks form; fold into batter. Put into pan. Bake 60 to 70 minutes. Cool in pan 15 minutes. Remove and cool on wire rack.

Glaze: Combine confectioners sugar and lemon juice. Drizzle on top of cake. Sprinkle with remaining carrots.

Recipe categories: Desserts, Low sodium, Low in....

Rating:
Spicy carrot cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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