Spiced rice
Spiced rice
Ingredients/Components
- butter or margarine - 3 Tbsp
- onions, chopped fine - 1/2 c
- chopped green peppers - 1 c
- raisins - 1/2 c
- rice not instant - 2 c
- curry powder - 1/2 tsp
- salt - 1 tsp
- pepper - 1/2 tsp
- chicken broth - 1 qt
How to make spiced rice:
Melt butter. Add onions, green pepper and raisins; saute until tender. Stir in rice and spices. Brown slightly. Add broth; mix well. Bring to a boil. Cover with tight fitting lid; simmer for 14 minutes. Remove from heat. Toss lightly and serve.Recipe categories: Side dish, Rice, White rice.
Rating:
Related ingredients:
sugar, carton sour cream, can cream-style corn, can french-style green beans, drained, cans mexicorn, drained, frozen chopped broccoli, thawed and drained, frozen squash, boxes frozen broccoli or 1 head fresh, boiled mashed butternut squash, cans squash, drained*
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