Spiced nuts

Spiced nuts

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• salt - 3/4 tsp
• water - 1 Tbsp
• nutmeg - 1/4 tsp
• ground cloves - 1/8 tsp
• egg white - 1 item
• 1 qt - 4 c

How to make spiced nuts:

Beat egg white until frothy. Add water; beat until soft peaks form. Stir in pecans until coated. Combine sugar, salt and spices; sprinkle over pecans. Toss gently. Spread on cookie sheet. Bake at 300° for 30 minutes, stirring occasionally. Remove immediately from cookie sheet; cool on waxed paper. Store in airtight container. Great for Christmas gifts.

Recipe categories: Fruit, Low sodium, Nuts.