Spanish rice pronto
Spanish rice pronto
Ingredients/Components
- salt - 1 tsp
- melted butter - 1/4 c
- hot water - 2 c
- diced green pepper - 1/3 c
- dash of pepper - 1 item
- each - 2 cans
- minute rice - 2 c
- thin sliced onion - 1/2 c
How to make spanish rice pronto:
Saut?© onion, green pepper and minute rice (right out of the box) in melted butter. Add remaining ingredients. Mix well. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes.Makes 6 servings.
You may use 4 cups (2 cans, 1 lb. each) of tomatoes and omit water.
Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
flour, hamburger, spaghetti, cooked rice, beef short ribs, cans baked beans, beef tenderloin, box spaghetti, boiled, rinsed and drained, beef loin - sliced paper thin, rice, cook & set aside
You may be interested in these recipes:
More Main dish recipes
Cabbage Creole
Meatballs
Monterey Spaghetti
Baked Bean Casserole
Cajun Chicken Strips
Similar recipes
Spanish Rice
Spanish Rice
Same ingredients
Apricot Bread
Spanish Rice
Mayonnaise Cake
Main dish top recipes
- 5.0 • Hungarian Stuffed Cabbage
- 5.0 • Taco Salad
- 5.0 • Hot Chicken Casserole
- 5.0 • Brown Rice
- 5.0 • Easy Swiss Steak
- 5.0 • Rhode Island Clam Cakes
- 5.0 • Meat Loaf
- 5.0 • Hungarian Cabbage Rolls
- 5.0 • Chicken Teriyaki
- 5.0 • Three Cheese Chicken Bake