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Spanish rice

Spanish rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 2 tsp
  • vegetable oil - 1/4 c
  • chopped celery - 1/2 c
  • chili powder - 1 Tbsp
  • bay leaf - 1 item
  • chopped green pepper - 3/4 c
  • ground beef
  • can tomato paste - 1 oz
  • cloves garlic, crushed - 2 item
  • can tomatoes - 1 oz
  • uncooked regular rice
  • dash of red pepper - 1 item
  • can beef broth undiluted - 1 oz

How to make spanish rice:

Cook garlic and celery in hot oil in a large kettle until tender. Drain tomatoes, reserving juice. Add enough hot water to tomato juice to equal 2 cups. Combine tomatoes, tomato juice, tomato paste, rice, salt, bay leaf and red pepper. Add to garlic and celery mixture; stir well. Bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Remove bay leaf. Cook ground beef and green pepper until beef is browned; drain. Stir in chili powder, sugar and beef broth. Combine rice and meat mixture. Place in a 13 x 9 x 2-inch baking dish. Bake at 350° for 35 minutes. Yields 8 to 10 servings.

Recipe categories: Low protein, Low fat, Side dish.

Rating:
Spanish rice
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, chopped pecans, pkg, sour cream, salt, orange juice
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