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Spanish pork chops

Spanish pork chops
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CookItEasy.net

Ingredients/Components

  • margarine - 2 Tbsp
  • hot water
  • can stewed tomatoes - 15 oz
  • pork chops - 4 item
  • box Spanish Rice-A-Roni - 1 item

How to make spanish pork chops:

In large skillet, brown pork chops and set aside. Melt margarine in same skillet and add rice vermicelli mixture. Cook until vermicelli is light brown. Add hot water, contents of envelope seasoning and stewed tomatoes. Stir. Return pork chops to skillet. Bring to boil. Cover. Reduce heat and simmer 30 minutes.

Recipe categories: Main dish, Spanish, European.

Rating:
Spanish pork chops
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H48M
Total Time: PT1H48M


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