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Never fail dumplings

Never fail dumplings
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour
  • water - 5 Tbsp
  • shortening - 3 Tbsp
  • egg, well beaten - 1 item

How to make never fail dumplings:

Mix flour, salt and shortening. Add water and egg, making soft dough. Divide into two parts. Roll out into very thin sheets and let dry for 15 minutes. Cut into small strips and drop in boiling broth. Cook until tender.

Recipe categories: Soups & stews, Main dish, Stew.

Rating:
Never fail dumplings
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, margarine, finely chopped onions, onions, chopped, chicken, 2 can tomatoes 2 1/2 c, large navy beans, slices pork fat or bacon, to 8 large, meaty tomatoes, diced
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