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Spanish cream

Spanish cream

Spanish cream
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CookItEasy.net
CookItEasy.net
Spanish cream photo 1
Spanish cream photo 2
Spanish cream photo 3

Ingredients/Components

  • sugar - 1/3 c
  • milk - 2 c
  • eggs, separated - 2 item
  • gelatin - 1 Tbsp
  • almond extract - 3/4 1

How to make spanish cream:

Combine milk and gelatin and scald in double boiler. Add slightly beaten egg yolks to which the sugar has been added. Cook until it coats the spoon, about 8 to 10 minutes; but be sure not to overcook. Add 2 egg whites, beaten stiff and almond extract. Chill before serving. Makes 4 servings.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:
Spanish cream
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
graham cracker crumbs, sugar, flour, shortening, all-purpose flour, unsifted all-purpose flour, soft shortening, stick oleo, sticks margarine, softened
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