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Spanish cream

Spanish cream
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1/2 tsp
  • milk - 1 qt
  • eggs, separated - 3 item
  • gelatin - 2 Tbsp

How to make spanish cream:

Soak gelatin in cool milk for 5 minutes. Place over hot water. When gelatin is dissolved, add the sugar. Pour slowly over beaten egg yolks and cook on low heat, stirring constantly, until custard coats the spoon. Remove from the heat; add flavoring. Fold in the stiffly beaten egg whites. Pour into mold and chill.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:
Spanish cream
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
butter, softened, sugar, cinnamon, vanilla, granulated sugar, pkg, flour
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