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Spanish chicken casserole

Spanish chicken casserole

Spanish chicken casserole
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CookItEasy.net
CookItEasy.net
Spanish chicken casserole photo 1
Spanish chicken casserole photo 2
Spanish chicken casserole photo 3

Ingredients/Components

  • whole chicken breasts - 4 item
  • can cream of chicken soup - 1 item
  • milk - 1 c
  • can or jar salsa - 1 item
  • grated Cheddar cheese - 1 lb
  • corn tortillas - 1 doz
  • can cream of mushroom soup - 1 item
  • grated onion - 1 item
  • chopped green chilies - 1/2 c
  • oregano - 1 item
  • Accent - 1 item

How to make spanish chicken casserole:

Wrap chicken in foil. Bake in a 400° oven. Cut tortillas into 1-inch squares. Mix soups, milk, onion, chilies and about 2/3 of grated cheese. Add chicken and a couple of spoons of chicken liquid. Butter a large casserole. Put in layers the tortillas and chicken mixture; top with remaining cheese. Let stand in refrigerator for 24 hours, if desired. Bring to room temperature. Bake at 300° for 1 to 1 1/2 hours.

Recipe categories: Main dish, Casseroles, Stew.

Rating:
Spanish chicken casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, pkg, salt, flour, water, sticks butter, bottle catalina dressing
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