Sausage rice casserole
Sausage rice casserole
Ingredients/Components
- pkg - 1 lb
- water - 1 c
- diced onion - 1 c
- diced green pepper - 1 c
- diced celery - 1 c
- cans cream of chicken soup - 2 item
- uncooked rice - 1 c
How to make sausage rice casserole:
Brown sausage; drain off excess fat. Mix with remaining ingredients. Bake in a 2-quart covered casserole dish for 1 hour and 15 minutes at 350°.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, cornstarch, water, sticks butter, bottle catalina dressing
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