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Southwestern pasta

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Ingredients/Components

1 lb - 4 c
ground beef - 1 lb
small onion, chopped - 1 item
jar salsa - 1 oz
can refried beans - 1 oz
water - 1/4 c
jar pasteurized cheese dip - 1 oz
can diced green chilies - 1 oz
milk - 1/2 c
salt - 1 tsp
4 oz - 1 c
Garnish Suggestions: sour cream
chopped tomato - 1 item
sliced green onion - 1 item

How to make southwestern pasta:

Garnish Suggestions: sour cream chopped tomato sliced green onion Heat oven to 425°. Cook pasta according to package directions; drain and keep hot.

In a large skillet, cook beef and onion until beef is browned; drain. Stir in salsa, beans and water.

In a large bowl, combine pasta, cheese dip, chilies, milk and salt; spread in a 13 x 9-inch baking dish. Spoon meat mixture on top of pasta, letting some of pasta mixture show through; cover. Bake for 25 minutes. Uncover and sprinkle with cheese; bake, uncovered, for an additional 10 minutes or until cheese is melted. Garnish as desired. Yield: 10 to 12 servings.

Recipe categories: Pasta, Main dish, Pasta, rice and grains.

Rating:

4.5

Average rating: 4.5, total votes: 4

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