Sourdough starter

Sourdough starter

Ingredients/Components

• sugar - 1 Tbsp
• flour - 2 c
• lukewarm potato water - 2 c

How to make sourdough starter:

First, make potato water by cutting up 2 medium size potatoes into cubes and boiling in 3 cups of water until tender. Remove the potatoes; measure out 2 cups of remaining liquid. Mix the potato water, flour and sugar into a smooth paste. Set

Recipe categories: Breads, American, Southern u.s..