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Angel biscuits

Angel biscuits
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • buttermilk
  • shortening - 1 c
  • self-rising flour - 5 c
  • warm water - 1/4 c
  • dry yeast - 1 pkg

How to make angel biscuits:

Sift flour and cut in shortening. Dissolve yeast in water and combine with milk. Add yeast mixture to dry ingredients and stir well. Knead; add flour if needed. Roll out on floured board 1/2-inch thick. Cut with biscuit cutter. Bake at 450° until brown. You can pinch off and bake in muffin tins.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, milk, salt, oil
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