Earthquake cake
Earthquake cake
Ingredients/Components
- pkg
- chopped nuts - 1 c
- coconut - 1 c
- box powdered sugar - 1 lb
- stick melted margarine - 1 item
- box chocolate base cake mix Swiss, German Chocolate, Milk Chocolate - 1 item
How to make earthquake cake:
Mix coconut and chopped nuts and press into a greased 9 x 13-inch baking dish. Mix cake mix according to directions and pour over coconut and nuts. Mix cream cheese, powdered sugar and margarine and drop with spoon on top of cake mix. Bake at 350 degrees for 45 minutes to 1 hour.Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, carton sour cream
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