Sourdough biscuits

Sourdough biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 2 tsp
• flour - 6 c
• oil - 3/4 c
• buttermilk - 2 c
• baking powder - 4 tsp
• baking soda - 1/4 tsp
• warm water - 1 c
• dry yeast - 1 pkg

How to make sourdough biscuits:

Dissolve yeast in water; set aside. Mix milk and oil; stir in yeast mixture. Mix dry ingredients together; then add to liquid mixture. May be rolled out immediately or let rise up to 2 hours. Place on a greased sheet. Bake 15 to 20 minutes at 400°.

May be stored for several days in refrigerator in a greased, covered bowl.

Recipe categories: Breads, Southwestern u.s., Rolls/biscuits.