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Sourdough biscuits

Sourdough biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 3/4 tsp
  • flour - 2 c
  • baking powder - 1 Tbsp
  • soft butter - 2 3
  • Sourdough Starter - 2 c

How to make sourdough biscuits:

Sift flour, sugar, baking powder and salt into large bowl. Pour in Starter and butter. Mix to make a firm dough. Grease a 12-inch iron skillet with shortening. Pinch off balls the size of walnuts. Place in pan. Set biscuits in warm place for 10 to 15 minutes. Bake in a 400° oven for 24 to 30 minutes.

Recipe categories: Breads, Southwestern u.s., Rolls/biscuits.

Rating:
Sourdough biscuits
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT8H25M
Total Time: PT8H25M


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Related ingredients:
sugar, eggs, flour, biscuit mix, cottage cheese, mashed potatoes, bisquick baking mix, apples, chopped
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