Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla extract - 1 tsp
• soda - 1/4 tsp
• plain flour - 3 c
• 8 oz - 1 c
• sticks butter, softened - 2 item

How to make sour cream pound cake:

Measure and sift flour. Resift twice with soda; set aside. Cream butter. Add sugar slowly, beating constantly to cream well. Add eggs one at a time, beating well after each addition. Stir in sour cream. Add flour mixture, 1/2 cup at a time, beating well and constantly. Stir in vanilla. Turn batter into well-greased and floured 10-inch tube pan. Use salt-free shortening to grease pan. Bake in 325° oven for about 1 hour and 30 minutes or until cake is done. Cool on cooling rack 5 minutes. Turn cake on rack and cool completely.

Recipe categories: Desserts, Eggs/dairy, Cakes.