Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 1 tsp
- sour cream - 1/2 pt
- salt - 1/4 tsp
- baking soda - 1/4 tsp
- sticks oleo - 2 item
- cake flour - 3 c
How to make sour cream pound cake:
Cream butter and sugar. Beat in eggs one at a time. Slowly add flour mixture, then vanilla. Add sour cream last. Cook at 325° in tube pan, about 1 1/4 hours.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
eggs, granulated sugar, flour, shortening, margarine, whole graham crackers, stick oleo, unflavored gelatin, box yellow cake mix, angel food cake
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