Cookie sheet brownies

Cookie sheet brownies

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• milk - 6 Tbsp
• sour cream - 1/2 c
• salt - 1/2 tsp
• flour - 2 c
• water - 1 c
• cocoa - 1/4 c
• baking soda - 1 tsp
• powdered sugar - 1 lb
• sticks oleo - 2 item
• Icing:1 stick oleo

How to make cookie sheet brownies:

Icing:1 stick oleo6 Tbsp. milk1/4 c. cocoa1 tsp. vanilla1 lb. powdered sugar1/2 c. chopped pecans Combine flour, sugar, salt and soda. Add eggs and sour cream. Bring oleo, water and cocoa to a boil in a double boiler. Add all at once to flour mixture while hot. Cream well; add nuts and pour into a greased 10 x 15 x 1-inch jelly roll pan. Bake at 350° for 20 minutes.

For icing, bring oleo, milk and cocoa to a boil. Add sugar and vanilla. Spread on warm cake while icing is hot. Sprinkle with pecans.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.