Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 2 tsp
• sour cream - 1/2 pt
• butter - 1/2 lb
• soda - 1/4 tsp
• sifted flour - 3 c
• almond - 2 tsp

How to make sour cream pound cake:

Eggs, sour cream and butter should be at room temperature.

Cream the butter and sugar. Add eggs, one at a time, and beat. Add flour, reserving 2 tablespoons. Add sour cream and mix. Add reserved flour with soda and extracts. Bake in a tube pan at 325° for 1 hour and 30 minutes. Test cake after 1 hour.

This makes a very large cake and keeps moist much longer than average pound cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.