Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar
- eggs - 6 item
- sour cream - 8 oz
- soda - 1/4 tsp
- baking powder - 1/4 tsp
- butter room temperature - 1/2 lb
- plain sifted flour White Lily - 3 c
How to make sour cream pound cake:
Cream sugar and butter until fluffy. Add soda and baking powder, then 1 cup flour and 2 eggs. Add remaining flour and eggs alternately, beating well after each addition. Last, add sour cream and beat well. Bake in oven.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, flour, shortening, egg whites, stick butter, plain flour, white cake mix, stick oleo
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