Irish soda bread

Irish soda bread

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• sour cream - 1/2 pt
• salt
• soda
• baking powder - 2 tsp
• soft butter - 4 Tbsp
• box raisins - 1/2 item
• presifted flour - 2 c

How to make irish soda bread:

Mix flour, baking powder, salt and baking soda; set aside. Mix butter and sugar. Add eggs, raisins and sour cream; stir. Stir in dry ingredients. Batter will be stiff. Bake in greased loaf pan at 350° for about 1 hour or until top is golden brown. Wrap and slice bread the next day. Also freezes well.

You may use caraway seeds in place of raisins if you wish.

Recipe categories: Breads, Quick breads, Irish.