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Sour cream pound cake

Sour cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 1 tsp
  • soda - 1/4 tsp
  • carton sour cream - 1 oz
  • plain flour - 3 c
  • sticks softened butter - 2 item

How to make sour cream pound cake:

Mix in a large bowl. Beat eggs, then add the other ingredients, one at a time, beating well after each ingredient is added. Bake at 325° for 1 1/2 hours. Bake in a tube pan that has been well-greased and floured.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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