Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 1/2 c
- eggs - 4 item
- sour cream - 1 (8
- water - 1/4 c
- oil - 1/2 c
- box butter recipe cake mix - 1 item
- Icing optional - 1 item
How to make sour cream pound cake:
Mix all together and bake in a Bundt pan for 45 minutes at 350°.Ice with confectioners sugar glaze.
Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
eggs, butter, water, self-rising flour, cooked rice, box white cake mix, pineapple tidbits, drained, crushed pretzels, strawberry cake mix, large orange jello
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