Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 1 Tbsp
- sour cream - 1 (8
- soda - 1/4 tsp
- cake flour - 3 c
- sticks real butter - 2 item
How to make sour cream pound cake:
In mixer, cream sugar, butter and sour cream well. Add eggs one at a time, beating after each. Add vanilla. At slower speed add flour a little bit at a time. Pour into large greased and floured Bundt pan. Place in cold oven. Bake at 300° for 1 1/2 hours.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, flour, brown sugar, butter, sticks oleo, cake flour, angel food cake
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