Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 5 item
• vanilla - 1 tsp
• carton sour cream - 1 oz
• all-purpose flour - 2 c
• sticks butter - 2 item

How to make sour cream pound cake:

Do not cream butter and sugar, just dump everything in at once. Beat all together. Bake at 325° for 1 hour in a Pam sprayed Bundt pan.

Recipe categories: Desserts, Eggs/dairy, Cakes.