Sour cream muffins

Sour cream muffins

Ingredients/Components

• dairy sour cream - 1/2 c
• margarine - 1/2 c
• unsifted self-rising flour - 1 c

How to make sour cream muffins:

Melt margarine in medium saucepan over low heat. Stir in sour cream and flour. Fill ungreased muffin pans 2/3 full. Preheat oven to 375°. Bake 30 to 35 minutes. Makes 10 muffins.

Recipe categories: Breads, < 30 mins, Rolls/biscuits.