Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 Tbsp
• eggs - 2 item
• vanilla - 1/2 tsp
• sour cream - 1 c
• salt - 1/4 tsp
• flour - 2 c
• brown sugar - 2 Tbsp
• baking powder - 1 tsp
• margarine - 1 c
• pecans, chopped - 3/4 c

How to make sour cream coffee cake:

Cream together the margarine, sugar and eggs. Add the sour cream and vanilla. Sift flour, baking powder and salt and mix with other ingredients. In a separate bowl, combine the pecans, cinnamon and brown sugar for the topping.

Spoon 1/4 of batter in an angel food or spring-form pan. Sprinkle on 2/3 of the topping. Pour in remaining batter and sprinkle remaining topping on top. Bake at 350° for 75 minutes. Test with a toothpick.

Recipe categories: Breads, Breakfast, Coffee cakes.