Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 Tbsp
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/3 c
• sour cream - 1/2 pt
• chopped nuts - 1/4 c
• soda - 1 tsp
• baking powder - 1 tsp
• pinch of salt - 1 item
• all-purpose flour - 2 c
• stick butter - 1 item

How to make sour cream coffee cake:

Topping:1/4 c. sugar1 Tbsp. cinnamon1/4 c. chopped nuts Beat first 3 ingredients with mixer until creamy. Add remaining ingredients except topping and beat until smooth. Put 1/2 of batter mixture into well-greased pan. Sprinkle with half of topping mixture. Add rest of batter and top with rest of topping mix. Bake at 325° for 45 minutes or until done.

Recipe categories: Breads, Breakfast, Coffee cakes.