Cornbread muffins

Cornbread muffins

Ingredients/Components

• milk - 1 c
• salt - 1 tsp
• flour - 1 c
• baking powder - 2 tsp
• egg - 1 item
• yellow cornmeal - 1 c
• oil or bacon drippings - 1/4 c

How to make cornbread muffins:

Combine dry ingredients. Beat egg and milk; add to dry ingredients. Blend oil or bacon drippings into this and pour into greased muffin pans. Fill the muffin cups half full. Bake in a 400° oven for 25 to 30 minutes or until edges and tops are brown.

Recipe categories: Breads, Quick breads, Muffins.