Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1/2 tsp
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 8 oz
• salt - 1/4 tsp
• flour - 2 c
• brown sugar - 2 Tbsp
• baking powder - 1 tsp
• oleo - 1 c
• nuts, chopped - 1/2 c

How to make sour cream coffee cake:

Cream oleo, sugar and eggs. Fold in sour cream. Sift dry ingredients and add. Add vanilla. Spoon half the batter into a greased 10-inch Bundt pan. Cover with a mixture of 1/2 cup chopped nuts, 1/2 teaspoon cinnamon and 2 tablespoons brown sugar. Cover with remaining batter. Bake at 350° for 55 to 60 minutes. Let cool until just warm and remove from pan. Sprinkle with powdered sugar. Better the second day!

Recipe categories: Breads, Breakfast, Coffee cakes.