Sweet biscuits

Sweet biscuits

Ingredients/Components

• sugar - 1/4 c
• milk - 3/4 c
• salt - 1/2 tsp
• baking powder
• all-purpose flour - 2 c
• margarine - 1/3 c

How to make sweet biscuits:

Sift together all-purpose flour, baking powder, salt and sugar. Cut in margarine with fork until mixture resembles coarse corn meal. Add milk and blend only until flour is moistened and dough pulls away from sides of bowl. Can turn out and knead dough. Roll it and cut it with biscuit cutter or can use drop method. Place on greased cookie sheet and bake at 475° for 12 to 15 minutes.

For a variation, you can sprinkle with cinnamon, sugar, nuts or jam before cooking and serve for breakfast.

Recipe categories: Breads, Rolls/biscuits, Canadian.