Sour cream chicken casserole

Sour cream chicken casserole

Ingredients/Components

• melted butter - 1/4 c
• carton sour cream - 1 oz
• can cream of chicken soup - 1 item
• chicken broth - 1/4 c
• salt and pepper to taste - 1 item
• Pepperidge Farm stuffing - 1 c
• whole chicken breasts, cooked and cut in bite size pieces - 3 item

How to make sour cream chicken casserole:

Combine butter and stuffing. Spoon half of stuffing into shallow casserole and cover with chicken. Combine other ingredients and pour over chicken. Top with remaining stuffing. Bake at 350° for 20 to 25 minutes.

Recipe categories: Main dish, Casseroles, Oven.