Home » Desserts » Sour cream cake

Sour cream cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter, softened - 1 c
sugar - 3 c
vanilla - 1 tsp
sour cream - 1 c
flour - 3 c
egg yolks - 6 item
almond extract - 2 tsp
baking soda - 1/4 tsp
egg whites - 6 item

How to make sour cream cake:

Grease and flour a 10-inch tube pan. Heat oven to 300°. Separate eggs while cold. Warm yolks and whites to room temperature. In large bowl, cream together butter and sugar. Add egg yolks, one at a time, beating after each addition. Sift flour 3 times. Mix baking soda into sour cream. Add flour and sour cream to butter mixture alternately. Add almond and vanilla extract. Beat egg whites until stiff. Fold into batter. Pour into pan and bake for 1 1/4 to 1 1/2 hours or until cake tester comes out clean.

Recipe categories: Desserts, Eggs/dairy, Chocolate.

Rating:

3.6

Average rating: 3.6, total votes: 9

Complain about this recipe

Related ingredients:

flour, stick margarine, brown sugar, shortening, egg whites, applesauce, uncooked rice, crescent roll dough, butter, room temperature